News In Frames: Velvety crimson is Kashmir’s treasure
Deeply rooted in Kashmir’s culinary heritage, the cockscomb flower lends a rich red hue to traditional cuisine; the petals, which are sun-dried and preserved for year-round use, serve…
Attributed summary
Deeply rooted in Kashmir’s culinary heritage, the cockscomb flower lends a rich red hue to traditional cuisine; the petals, which are sun-dried and preserved for year-round use, serve as an indispensable ingredient in wazwan
Read the original report — The Hindu National
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