This Tamil restaurant in Chandigarh refuses to sweeten its sambar
In Chandigarh’s Sector 46, Gunasekaran P, founder of Karthik South Indian Restaurant, has maintained his dedication to authentic Tamil cuisine by refusing to alter traditional recipes
Attributed summary
In Chandigarh’s Sector 46, Gunasekaran P, founder of Karthik South Indian Restaurant, has maintained his dedication to authentic Tamil cuisine by refusing to alter traditional recipes
Read the original report — The Hindu Chandigarh
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